The Morning After: Eggs Benedict Arnold

Dinner out, at what barely passes for a restaurant, aka the "99," was followed by a family breakfast out at a local breakfast spot my mother lovingly refers to as "eggs over-easy." Feeling a little indulgent, I allowed myself a variation on eggs-beni. Eggs, yes, poached and fluffy. Ham, hells no, instead some sliced fresh tomato. Admittedly, still not the healthiest of breakfasts, but I have looked up a tasty vegan Benedict recipe that will be on the menu for next Sunday.

Most of my afternoon was spent way over my head with technical website jiggery-pokery (I will eventually be migrating this blog from blogspot to orbitingvegan.com, but don\'t hold your breath.) However I did find time to prepare a lovely raw sweet potato gnocchi! Topped with a sage and caper aioli, it was a snap to prepare and quite tasty. This is another one that calls for several hours of dehydrating, and I do think I miscalculated how much oven time I should give it in order to keep it raw, but the result was tasty and edible, if only slightly doughy inside.